Private dining
The Cellar Room.
A vaulted stone room beneath the restaurant, seating up to fourteen at a single oak table. A dedicated chef and sommelier, a menu written for you, and an evening that stays entirely private.
The details
An evening built around you
Before your evening, our events team will talk through the occasion, dietary needs and timing. Daniel then writes a menu for your table alone — nothing from it appears in the main room.
- 14
- Guests max
- £185
- From, per guest
- 7
- Courses
- A single 6-metre oak table in a vaulted stone room
- Dedicated chef at the open fire, visible from your seat
- Personal sommelier and service team for the evening
- Bespoke tasting menu from £185 per guest, wines priced separately
- Lunch and dinner, Tuesday to Saturday
- AV, printing and floristry arranged on request
The cellar
Dinner ends downstairs.
After the last course, your party moves to the cellar bar for aged spirits, vintage port and coffee by the fire — no hurry, no other guests.
Occasions
Made for the moments that matter
Celebrations
Birthdays, anniversaries and the evenings that deserve a room of their own.
Business
Lunch or dinner for up to fourteen, with discreet service and no interruptions.
The festive season
From late November the room is dressed for December — ask early.
Enquire
Tell us about your evening
Send your preferred date and party size and our events team will reply within one working day. For dates within two weeks, call 020 7946 0000.
Prefer the main room? Reserve a table →